ANY WHICH WAY Valentines Truffles

ANY WHICH WAY Valentines Truffles

Any Which Way VALENTINES TRUFFLES
This is a variation from my recipe in the bookValentines Salt & Vinegar Truffles

Recipe ~ Turkish Delight Flavour:

1/3 cup solidified coconut oil

1/2 cup raw honey, preferably light such as yellow box, macadamia or similar

1/2 teaspoon vanilla powder

3 tablespoons hulled tahini

pinch sea salt

3/4 cup raw cacao powder

1 – 1 1/2 tablespoons pomegranate molasses

1 tablespoon rosewater

Extra cacao powder, for sprinkling

MIX everything together until perfectly smooth! How easy is is that? Drop teaspoonfuls into small heart shaped silicon moulds and FREEZE. Makes around 40 bite-sized Truffles. When hard, sprinkle with pinches of cacao powder and serve with cups of White Rose flavoured or Cacao Tea and fresh pomegranates or berries. These are SO melt-in-your-mouth!!

Flavour Variations:

You may easily vary the flavour of this recipe to create Chocolate Mint, Orange, Spiced, or Fruity. Simply add in essential oils, spices or tiny pieces of freeze dried fruits as you desire. Have fun experimenting! If you’re not yet game to go it alone, why not learn all my super easy raw chocolate making secrets in the ebook! Or try some of my other free raw chocolate recipes here.

Love, Abigail xxx

Valentines TrufflesValentines Bite Model + Chocolate

2014-02-05T13:40:22+00:00February 5th, 2014|

About the Author:

4 Comments

  1. Yasmira October 15, 2014 at 12:07 am - Reply

    Can I ise something else instead of pomegranate molasses? I live in Norway, and its hard to find that

    • abigail October 15, 2014 at 8:56 am - Reply

      Hi Yasmira, Yes! Just leave it out. Not exactly the same, but still delicious. 🙂

  2. Yiana Bacolas March 30, 2015 at 4:07 pm - Reply

    Hi Abigail,

    I was just wondering.. do your chocolates have to be stored in the freezer or can they be left out on the bench? I’d like to make some up and give them as a gift.

    If so either way, how long do they keep?

    Much love xx

    • abigail April 6, 2015 at 7:52 am - Reply

      Raw chocolate is best stored in the fridge or freezer Yiana, as it melts a lot quicker than regular chocolate. Not full of refined sugar or fats! 🙂

Leave A Comment