Quick!! Get busy like I did in the kitchen this afternoon & create my latest chocolate invention ;)) LOL as of this second… full of antioxidants, good fats, & most importantly RUM. Haha. Yes well, don’t tell to many people I posted about RUM so loudly, I’ve actually never been drunk in my life, & when I buy anything of the such I SNEAK (& I mean sneak you know, sunglasses, long dress, shaggy hair – the whole deal) So funny, this health freak, vegan/vego organico nutter buying RUM. THEN I hide it.

So here’s the naughty recipe (Actually NOT as it contains no milk, sugar, butter or processed foods)… Only for NYE, & to be shared around.

Abi’s INCABERRY RUM BALLS

1 270g tin coconut cream (I used ‘ayam’ brand)
1 teaspoon natural vanilla
3 tablespoons organic rum
2 tablespoons organic coconut oil (I use ‘Niugini’)
1 1/2 cups coconut sugar
1 cup ground coconut (coffee grinder)
1/2 cup rice bran (fine) 
1/4 cup finely chopped incaberries (superfood from health food stores)
1/2 cup organic sultanas
1 cup organic chopped raisins
2 cups ground (blender) rice puffs
1/2 cup organic cocoa powder

Cacao powder, for rolling

Mix it all up! Refrigerate to chill a little, say 10-15 minutes. Then roll them in cacao powder. Keep them in the cold. YUMMO.

It’ll be the first thing I taste in 2012! 😀

You can also check out this post at http://organiceyourlife.com/