This mornings Model Chocolate green Supersmoothie variation was oh so creamy and delicious!…couldn’t taste the greens at ALL! <3
Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and cacao nibs for superfoods. To bulk it up and sweeten I used lots of blueberries (more superfoods!) as in the original recipe + mango, and banana. I also threw in an entire bunch (leaves only) of kangkong! The results – UTTERLY DELISH! So if you have my book, try this variation! You’ll love it and kangkong is everywhere at the farmers markets.