Although Winter is almost officially over here in Australia, I’ve been practically living on hot cacao these last few days, it’s just been soo cold!! There must be snow on a mountain somewhere down south or something.

Pictured below is a variation of my classic and super-simple hot chocolate recipe from the book called ‘Hit The Spot Hot Cacao‘. Ahha I lie! This is not one…but TEN flavour variations of the original recipe, and all so very easy to make. The best thing? You can have any chocolate flavour you love, in a warming cup of cacao goodness! Wonderful for sustenance, metabolism, and beauty inside and out! It’s definitely put a smile on my face. Check out the recipe with all ten flavour variations, along with ‘Supergorgeous Almond Mylk’ (also in the book) to base it on – here on the RESCU website now!

Wishing you all a cozy night in, I’m sipping on the Peppermint variation as I type…delish!! ❤ ❤

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