I’ve been meaning to post this idea for you since Xmas day! It was a favourite with everyone & so easy to make. Healthy & oh so more-ish as an entree with quality bread & leftover oil can be smothered on toast in place of unhealthy margarines đŸ˜‰ Yayyy for the good fats!

TO MAKE:

3/4 cup cold pressed organic olive oil

2 fresh cayenne peppers (or red chillies), minced

2 cloves garlic, minced

1 teaspoon agave nectar or honey

1 teaspoon celtic salt

1 tablespoon organic balsamic vinegar

Organic fresh or dried oregano leaves to taste


Mix together & serve in a nice bowl with warm chunks of crusty, organic sourdough bread.