Was out shopping for Lima beans and stuff when a lovely gentleman asked me how I prepare them.. So thanks to him I’m posting this recipe.. Try them, you’ll be amazed how comforting they can be.. garlicsoaked limascreamy garlic limas
1. Soak overnight
2. Rinse, add fresh boiling water to cover, chopped fresh garlic & sea salt
3. Bring beans to the boil, turn right down to low, cook until beans are tender and broth goes creamy

These beans are so good.. The creamy texture & subtle garlic flavour is enough. Serve sprinkled with cayenne, a light sprinkling of herbs of your choice (optional), olive oil or butter. Perfect as a light meal with a fresh roast pumpkin & feta green salad.