Taste tantalising seaweed chips! So much better than fat laden packet chips; these are light, great for travelling & they are absolutely chockas full of nutrients! Low glycemic and having a nice amount of protein, they are ideal for models and the body conscious.. seaweed is also a good source of Lignans which help fight cancer.
TO MAKE: Toast Nori sheets (in toaster) for only a few seconds, then, using a sharp serrated knife (such as a tomato knife) cut into squares/shapes sizes of your choice.. sprinkle enough cold pressed rice bran or sesame oil over the ‘chips’ to coat lightly, season with sesame seeds, onion powder, cayenne and ground pink himalayan salt & you have delicious CHIPPIES!!! I make a really large batch (store them in an airtight jar in the pantry) so i always have them on hand to add to a bowl of soup, salad or to take in a hurry.