DELICIOUS beetroot recipe with a subtle spice & vibrant colour for winter or summer 🙂
4 medium organic beets, sliced
2 cups water
1 teaspoon himalayan salt
1/2 cup rapadura sugar
1/4 cup balsamic vinegar
1 tablespoon organic goji berries
Pinch crushed chilli flakes
Bring to the boil & cook rapidly for 5 minutes before lowering heat, simmer until tender. Keep in a glass container/jar in the fridge.
Use on cold on sandwiches, or tasty with almost any meal (we even had it as a side dish with vege curry last night)… REALLY good served warm with organic goats cheese, rocket leaves & walnuts.
You can also find this post at organiceyourlife.com