For those of you who have the ebook or hard copy, here’s a simple idea which I shared on the Model Chocolate Instagram not long ago which is sure to impress! It combines two recipes to create a simply delicious raw chocolate Top Deck!
Take my recipe for either Classic Dark, or Coco Mylky, and top it with Very Vogue Vanilla (sugar free, dairy free, allergy free, gluten free ‘white chocolate’). Set in classic chocolate moulds and present with fresh fruit!
Perfection on a plate.