This ones a winner. PS. You may omit nuts & add a teaspoonful organic rum if you want rum & raisin (shhh though, I didn’t say it). PSS. For the one in the picture I used double the amount of dried fruit & nuts; that’s why it looks so…nutty (hahahha). Oh dear, I’ve had way too much chocolate!


Fruit and Nut Chocolate60g cacao butter

¼ cup mixed organic currants, raisins, sultanas

¼ cup organic brazil nuts, chopped

½ teaspoon natural vanilla

2 tablespoons raw dark agave (may use organic maple syrup)

1 tablespoon raw cashew, macadamia butter or tahini

¼ cup raw cacao or organic cocoa powder


Melt cacao butter gently over a bowl of boiled water. Remove from heat and mix everything else in. Pour chocolate into foiled glass dish, smooth out a little. Cover & set in fridge. Serve as is & let everyone cut their own chunk of raw cacao goodness.


10 minutes to make 1 block to serve 4- 6 good, sharing souls.

2012-10-29T14:44:48+00:00October 29th, 2012|

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  1. Emma Gorman March 28, 2014 at 1:40 pm - Reply

    Where can I find the amazing of fat, carbs etc in this recipe? 🙂

    • Emma Gorman March 28, 2014 at 1:40 pm - Reply

      *amount lol

  2. Ange September 22, 2014 at 7:40 pm - Reply

    Hi, there dont seem to be any nuts in the ingredients, is this a typo???

    • abigail October 13, 2014 at 9:57 pm - Reply

      Thanks so much Ange! Yes, typo! Fixing now! 🙂

  3. Teleah Healy January 11, 2018 at 12:04 am - Reply

    Is it ok to use coconut oil instead of cacao butter? I know it wont solidify but am more concerned about health benefits or losses of coconut oil over cacao butter.

    • abigail January 15, 2018 at 9:31 am - Reply

      Yes try using coconut oil, see how you like the texture, raw cacao magic is all about experimenting with different textures! I love using coconut oil and tahini in some of my raw chocolates. Cold pressed coconut oil is a healthy choice as a treat. <3

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